Dinner with San Remo thin spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA FLOUR, NIACIN, FERROUS LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Remo, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as spaghetti.