Dinner with Winn-Dixie gluten free spaghetti, corn & rice pasta blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Winn-Dixie, pasta by shape & type, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Winn-Dixie
- Winn-Dixie mixed vegetables
- Winn-Dixie sweet potato fries
- Winn-Dixie steamable brussels sprouts
- Winn-Dixie steamable california blend with cheese sauce
- Winn-Dixie steamable broccoli with cheese sauce
- Winn-Dixie steamable broccoli florets
- Winn-Dixie crowder peas
- Winn-Dixie crinkle cut carrots
- Winn-Dixie hand tied garlic knots
- Winn-Dixie french fried potatoes
Other corn
- Giant Eagle salsa, black bean & cornGiant Eagle
- Flav-R-Pac organic sweet cornFlav-R-Pac
- La Preferida purple hominy, indian purple cornLa Preferida
- La Preferida 100% pure corn oilLa Preferida
- Whole Foods Market corn & poblano chowderWhole Foods Market
- Caribbean Rhythms yellow corn mealCaribbean Rhythms
- Marketside fire roasted cornMarketside
- Southern Home gluten free corn & rice pasta blend elbow macaroniSouthern Home
- Casa Cardenas sweet cornCasa Cardenas
- El Comal corn tortillasEl Comal
Cooks as corn, spaghetti, rice. Half of it left? Use up the corn.