Dinner with San Remo tri-color rotini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA FLOUR, TOMATO PASTE, SPINACH POWDER, NIACIN, FERROUS LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Remo, pasta by shape & type, serving 56 g, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as pasta.