Products / Santa Barbara Olive Co.
Dinner with Santa Barbara Olive Co. red pepper and artichoke tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIQUILLO PEPPER, ARTICHOKE, VEGETABLE OIL (SUNFLOWER), SALT, CANE VINEGAR, GARLIC, PARSLEY, CORN STARCH, BLACK PEPPER, CITRIC ACID (ACIDULANT).
Santa Barbara Olive Co., pickles, olives, peppers & relishes, serving 15 g, package 10.2 oz/290 g. Ingredients as printed on the label.
More from Santa Barbara Olive Co.
- Santa Barbara Olive Co. jalapeno jack cheese olives
- Santa Barbara Olive Co. anchovy stuffed olives
- Santa Barbara Olive Co. california green medium pitted ripe olives
- Santa Barbara Olive Co. california medium pitted ripe olives
- Santa Barbara Olive Co. red pepper tapenade
- Santa Barbara Olive Co. tapenade, artichoke
- Santa Barbara Olive Co. pickled mushrooms
- Santa Barbara Olive Co. mediterranean olive bistro mix, mediterranean
- Santa Barbara Olive Co. california large pitted black ripe olives
- Santa Barbara Olive Co. pickled okra
Other artichokes
- Peaceworks meditalia artichoke heart tapenadePeaceworks
- La Terra Fina spinach & artichoke florentine quicheLa Terra Fina
- Les Moulins Mahjoub artichoke spread in extra virgin olive oilLes Moulins Mahjoub
- Giant Eagle artichoke dipGiant Eagle
- Sadaf fresh frozen artichoke bottomsSadaf
- Maria artichoke heartsMaria
- Severino homemade pasta, artichoke & reggianno ravioliSeverino
- Whole Foods Market creamy spinach artichoke dipWhole Foods Market
- Whole Foods Market spinach artichoke dipWhole Foods Market
- Whole Foods Market spinach artichoke dipWhole Foods Market
Cooks as artichokes, olives. Half of it left? Use up the artichokes.