Products / Santa Barbara Olive Co.
Dinner with Santa Barbara Olive Co. red pepper tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIQUILLO PEPPER, VEGETABLE OIL (SUNFLOWER), CANE VINEGAR, SALT, SUGAR, GARLIC, PARSLEY, CORN STARCH, CITRIC ACID (ACIDULANT), BLACK PEPPER.
Santa Barbara Olive Co., pickles, olives, peppers & relishes, serving 15 g, package 10.2 oz/290 g. Ingredients as printed on the label.
More from Santa Barbara Olive Co.
- Santa Barbara Olive Co. jalapeno jack cheese olives
- Santa Barbara Olive Co. anchovy stuffed olives
- Santa Barbara Olive Co. california green medium pitted ripe olives
- Santa Barbara Olive Co. california medium pitted ripe olives
- Santa Barbara Olive Co. red pepper and artichoke tapenade
- Santa Barbara Olive Co. tapenade, artichoke
- Santa Barbara Olive Co. pickled mushrooms
- Santa Barbara Olive Co. mediterranean olive bistro mix, mediterranean
- Santa Barbara Olive Co. california large pitted black ripe olives
- Santa Barbara Olive Co. pickled okra
Other olives
- Texas Hill Country Olive Company olive oilTexas Hill Country Olive Company
- Texas Select miller's blend extra virgin olive oilTexas Select
- Calivirgin premium extra virgin olive oilCalivirgin
- California Vintage extra virgin olive oilCalifornia Vintage
- Soly Luna canola oil & extra virgin olive oilSoly Luna
- Serrata traditional olive oilSerrata
- Balthazar olive breadBalthazar
- Meijer mild olive oil, mildMeijer
- Meijer classic olive oil, classicMeijer
- Chabaso Bakery artisan ciabatta breads, oliveChabaso Bakery
Cooks as olives. Half of it left? Use up the olives.