Products / Santa Barbara Olive Co.
Dinner with Santa Barbara Olive Co. anchovy stuffed olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, ANCHOVY PASTE (ANCHOVIES, THICKENERS: SODIUM ALGINATE AND GUAR GUM), SALT, ACIDULANTS: LACTIC ACID, CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID, FLAVOR ENHANCER: MONOSODIUM GLUTAMATE.
Santa Barbara Olive Co., pickles, olives, peppers & relishes, serving 14 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Santa Barbara Olive Co.
- Santa Barbara Olive Co. jalapeno jack cheese olives
- Santa Barbara Olive Co. california green medium pitted ripe olives
- Santa Barbara Olive Co. california medium pitted ripe olives
- Santa Barbara Olive Co. red pepper tapenade
- Santa Barbara Olive Co. red pepper and artichoke tapenade
- Santa Barbara Olive Co. tapenade, artichoke
- Santa Barbara Olive Co. pickled mushrooms
- Santa Barbara Olive Co. mediterranean olive bistro mix, mediterranean
- Santa Barbara Olive Co. california large pitted black ripe olives
- Santa Barbara Olive Co. pickled okra
Other anchovies
- Delallo flat fillets of anchoviesDelallo
- Napoleon anchovy pasteNapoleon
- Richin dried anchovyRichin
- Napoleon fillets of anchovies in olive oilNapoleon
- Cento anchovies rolled filletsCento
- Reese flat fillets of anchoviesReese
- Reese rolled fillets of anchoviesReese
- Reese anchovies in olive oilReese
- Delallo rolled fillets of anchovies with capersDelallo
- Mw Polar flat fillets anchoviesMw Polar
Cooks as anchovies, olives. Half of it left? Use up the anchovies.