Dinner with Santa Barbara medium pico de gallo salsa, medium pico de gallo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONION, ASSORTED PEPPERS & CHILIES, TOMATO PUREE (TOMATOES, WATER), CILANTRO, SALT, LEMON JUICE, SODIUM ERYTHORBATE WITH POTASSIUM SORBATE, SODIUM BENZOATE & SODIUM METABISULFITE ADDED TO MAINTAIN FRESHNESS, CITRIC ACID, GARLIC, XANTHAN GUM, SPICES.
Santa Barbara, dips & salsa, serving 30 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Cooks as salsa. Half of it left? Use up the salsa.