Dinner with Sara Lee restaurant style dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN B2), FOLIC ACID], BUTTER, WATER, SUGAR, CONTAIN S 2% OR LESS OF EACH OF THE FOLLOWING: YEAST VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OLD,HIGH CONTAINERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DEGUCERIDES, SODIUM AND CALCIUM STEAROYL
Sara Lee, breads & buns, serving 38 g. Ingredients as printed on the label.
More from Sara Lee
Other rolls
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- Beaverton Bakery tillamook cheese rollsBeaverton Bakery
- Laura's Famous Eggrolls egg rollsLaura's Famous Eggrolls
- Comida Del Sol chicken and cheese rollsComida Del Sol
- Foods Of Orient pre-fried vegetable spring rollsFoods Of Orient
- Costanzo's hard rollsCostanzo's
- Sunnyside Farms brown & serve rollsSunnyside Farms
- Costanzo's Bakery classic white sandwich rollsCostanzo's Bakery
- Punalu'u Bake Shop taro sweetbread rollsPunalu'u Bake Shop
Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.