Dinner with Sara Lee artisan style sourdough sliced rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO-AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, CALCIUM IODATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE AND/OR CALCIUM CARBONATE), CORN STARCH, DEXTROSE, LACTIC ACID, SOY LECITHIN, MILK SOY FLOUR, SESAME SEEDS.
Sara Lee, breads & buns, serving 95 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Sara Lee
Other rolls
- Aunt Hattie's enriched soft french rollsAunt Hattie's
- Country Kitchen enriched hamburg rollsCountry Kitchen
- Van's Kitchen chicken egg rollsVan's Kitchen
- Big Y bulkie rolls, bulkieBig Y
- Sea Pak shrimp spring rolls with dipping sauceSea Pak
- Nice! pepperoni pizza snack rollsNice!
- Holsum hamburger rollsHolsum
- Hy-Vee crescent rollsHy-Vee
- Michelina's pizza snacks rollsMichelina's
- Sister Schubert's sausage wrap rollsSister Schubert's
Cooks as rolls, sourdough. Half of it left? Use up the rolls.