Dinner with Castella green olives stuffed with garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, GARLIC, WATER, SALT AND LACTIC ACID.
Castella, pickles, olives, peppers & relishes, serving 11 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Castella
- Castella olive & antipasto
- Castella pitted hot olive salad in brine
- Castella green olives stuffed with pimento
- Castella olive medley
- Castella mediterranean olive spread with feta cheese
- Castella manzanilla olives stuffed with pimiento
- Castella pitted green olives
- Castella manzanilla olives
- Castella olive medley
- Castella cherry peppers stuffed with bread crumbs, sweet
Other garlic
- Viviana garlic toasted onion fettuccineViviana
- Viviana garlic chive lasagnaViviana
- Quality Foods bacon wrapped shrimp, garlic srirachaQuality Foods
- Suckerpunch Gourmet spicy garlic pickles, originalsSuckerpunch Gourmet
- Big Y diced tomatoes with roasted garlic & onion, roasted garlic & onionBig Y
- Big Y real mashed potatoes seasoned with roasted garlicBig Y
- Harmons organic diced italian style tomatoes with basil, garlic & oreganoHarmons
- Winn-Dixie hand tied garlic knotsWinn-Dixie
- Winn-Dixie alfredo sauce, roasted garlicWinn-Dixie
- Premio cheese & garlic italian sausagePremio
Cooks as garlic, olives. Half of it left? Use up the garlic.