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Dinner with Sargento 4 cheese pizzeria low moisture part-skim mozzarella, cheddar, provolone & provolone with smoke flavor traditional cut shredded natural cheeses, 4 cheese pizzeria

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On the label

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Sargento, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.