Dinner with Sargento colby-pepper jack soft and mellow colby-jack natural cheese with jalapeno and habanero peppers, colby-pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COLBY-JACK CHEESE WITH HOT PEPPERS [PASTEURIZED MILK, HOT PEPPERS (JALAPENO PEPPERS, HABANERO PEPPERS), CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Sargento, cheese, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as monterey jack, jalapenos. Half of it left? Use up the monterey jack.