Dinner with Great Lakes Cheese monterey jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
Great Lakes Cheese, cheese, serving 21 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as monterey jack. Half of it left? Use up the monterey jack.