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Dinner with Sargento italian blend of mozzarella with romano, parmesan, fontina & asiago natural cheeses sticks, italian blend

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On the label

PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.

Sargento, cheese, serving 20 g, package 8.4 oz/238 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella. Half of it left? Use up the parmesan.