Dinner with Sargento colby-jack cubes snack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Sargento, cheese, serving 30 g, package 32 oz/907 g. Ingredients as printed on the label.
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Cooks as monterey jack.