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Dinner with Sargento shredded swiss natural cheese

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On the label

Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Sargento, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.

More from Sargento

Other swiss cheese

Cooks as swiss cheese, shredded cheese. Half of it left? Use up the swiss cheese.