Dinner with Savor pieces & stems mushrooms in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID ANTIOXIDANT.
Savor, canned vegetables, serving 130 g, package 106 oz/3000 g. Ingredients as printed on the label.
Other mushrooms
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- Renaissance Food Group southwest crimini mushroomsRenaissance Food Group
- Harvest Pizzaeria ohio mushroomHarvest Pizzaeria
- Rogue's Bolder spicy pickled mushroomsRogue's Bolder
- Brown Chicken Brown Cow Gourmet marinated button mushroomsBrown Chicken Brown Cow Gourmet
- Brown Chicken Brown Cow Gourmet fiery fungus, marinated button mushroomBrown Chicken Brown Cow Gourmet
Cooks as mushrooms. Half of it left? Use up the mushrooms.