Dinner with King Pin Pizza pizza, sausage & mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED CELLULOSE (ANTI-CAKING). CRUST: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTON SEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, GARLIC POWDER, ONION POWDER. MUSHROOMS.
King Pin Pizza, pizza, serving 146 g, package 29 oz/822 g. Ingredients as printed on the label.
Other sausage
- Sausage Works the smoky maple sausageSausage Works
- Bridger Beef beef steak & cheese sausage, beef steak & cheeseBridger Beef
- North Country Smokehouse linguica portuguese brand sausageNorth Country Smokehouse
- Nolan Ryan beef brisket sausage, bbq seasonedNolan Ryan
- Guy Fieri korean recipe bbq seasoned sausageGuy Fieri
- Farmer John polish sausage, naturally hardwood smokedFarmer John
- Farmer John louisiana brand hot link sausage, hardwood smokedFarmer John
- Uncle Goob's country smoked hot sausageUncle Goob's
- Tino's sausage & pepperoni calzoneTino's
- Longhini italian sausage with parmesan cheese and parsleyLonghini
Cooks as sausage, mushrooms, frozen pizza. Half of it left? Use up the sausage.