Dinner with Sayler's bleu cheese dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, EGGS, WATER, EGG YOLK, VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE, PAPRIKA), BLEU CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, CELLULOSE, OTAMYCIN), HALF AND HALF (MILK, CREAM), CULTURED REDUCED FAT BUTTERMILK (CULTURED REDUCED FAT MILK, SALT), WATER, LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, LEMON, OIL), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
Sayler's, salad dressing & mayonnaise, serving 30 g, package 12.3 oz/349 g. Ingredients as printed on the label.
Other cheese
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- Hunt's pasta sauce, four cheeseHunt's
- Hunt's pasta sauce, four cheeseHunt's
- Chef Boyardee macaroni with cheese sauceChef Boyardee
- Chef Boyardee overloaded lasagna, pasta with beef in tomato sauce with cheese and green peppersChef Boyardee
- Chef Boyardee ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauceChef Boyardee
- Chef Boyardee mini dinosaurs, pasta in tomato & cheese sauceChef Boyardee
- Healthy Choice pasta with cheese and tomato sauce, three cheese marinaraHealthy Choice
- Healthy Choice lobster cheese ravioliHealthy Choice
- John F. Martin & Sons ring bologna with cheeseJohn F. Martin & Sons
Cooks as cheese, salad dressing.