Dinner with Chef Boyardee overloaded lasagna, pasta with beef in tomato sauce with cheese and green peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE, BEEF AND/OR SEASONED BEEF, LASAGNA PASTA (DURUM, SEMOLINA, EGG WHITES), DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID, (ACIDULANT]), GLUCOSE-FRUCTOSE AND/OR SUGAR, SALT, MODIFIED CORN STARCH, TEXTURED SOY PROTEIN, DEHYDRATED ONIONS, ROMANO CHEESE, PASTE, PARMESAN, CHEESE FLAVOUR, GREEN PEPPERS, SPICES, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, SEASONINGS [ CONTANINS SOYBEAN OIL), AUTOLYZED YEAST EXTRACT, CARAMEL COLOUR.
Chef Boyardee, chili & stew, serving 212 g, package 425 g. Ingredients as printed on the label.
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Other beef
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- Hebrew National quarter pound beef franksHebrew National
- Hebrew National beef frankfurtersHebrew National
- Hebrew National quarter pound beef polish sausageHebrew National
- Hebrew National beef franksHebrew National
- Hebrew National reduced fat beef franksHebrew National
- Hebrew National cocktail beef franksHebrew National
- Hebrew National beef franksHebrew National
- Healthy Choice asian five spice beef and vegetables with rice, vegetables and mongolian-style sauce, asian five spice beef and vegetablesHealthy Choice
- Rosarita beef with red chile sauce and seasoned rice mealRosarita
Cooks as beef, cheese, tomatoes. Half of it left? Use up the beef.