Dinner with Scardigno's baked ziti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MARINARA SAUCE (TOMATOES, OIL, SALT, PEPPER, BASIL, OREGANO, GARLIC, ONIONS, WATER), ZITI (REAL DURUM SEMOLINA), RICOTTA CHEESE (WHOLE PASTEURIZED MILK, WHEY, VINEGAR, SALT), REAL MOZZARELLA CHEESE, ROMANO CHEESE (MADE FROM SHEEP'S MILK), WATER, EGGS, PARSLEY, PEPPER.
Scardigno's, frozen dinners & entrees, serving 227 g, package 5 Lbs. Ingredients as printed on the label.
More from Scardigno's
Other pasta
- Big Y beef with teriyaki sauce and noodlesBig Y
- Campbell's homestyle soup chicken & pastaCampbell's
- Campbell's sauces beef pasta mushroomCampbell's
- Campbell's well yes soup chicken noodleCampbell's
- Campbell's condensed soup chicken pastaCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's
- Campbell's chunky soup chicken noodleCampbell's
- Shurfine pasta & sauce mix skillet meals, creamy broccoli tunaShurfine
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
Cooks as pasta.