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Dinner with Taste Republic gluten-free pasta, four cheese raviolini, four cheese

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On the label

DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYME), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), POTATO FLAKES, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SALT.

Taste Republic, pasta by shape & type, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.

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Cooks as cheese, pasta. Half of it left? Use up the cheese.