Dinner with Scardigno's eggplant parmigiana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MARINARA SAUCE (TOMATOES, OIL, SALT, PEPPER, BASIL, OREGANO, GARLIC, ONIONS, WATER), BREAD CRUMBS, EGGS, FLOUR, WATER, REAL MOZZARELLA CHEESE, ROMANO CHEESE (MADE FROM SHEEP'S MILK), SOYBEAN OIL (TO FRY).
Scardigno's, frozen dinners & entrees, serving 163 g, package 5 Lbs. Ingredients as printed on the label.
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Cooks as eggplant.