Dinner with Schnucks alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORNSTARCH, CANOLA OIL, NATURAL FLAVORS, SODIUM CITRATE, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION*, SUGAR, LACTIC ACID, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANNATTO EXTRACT (COLOR).
Schnucks, pasta dinners, serving 62 g, package 4.4 oz/124 g. Ingredients as printed on the label.
More from Schnucks
- Schnucks pizza, supreme
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- Schnucks pizza bites, combination sausage & pepperoni
- Schnucks garlic bread sticks, garlic
- Schnucks yeast dinner rolls
- Schnucks western style hash browns
- Schnucks french style green beens
- Schnucks freshly frozen cut green beans
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- Better Than Bakery parmesan all natural petite baguette, parmesanBetter Than Bakery
- The Fresh Market romaine lettuce, cheese & garlic crouton crumbles, parmesan cheese with creamy caesar dressing chopped kit, creamy caesarThe Fresh Market
- Castle Wood Reserve premium entertaining parmesan cheese, pepper & garlic uncured sopressata salami, mild uncured genoa salami antipasto tray, mild uncured genoa salamiCastle Wood Reserve
- Culinary Circle shredded parmesan cheeseCulinary Circle
- Culinary Circle grated parmesan cheeseCulinary Circle
- Culinary Circle parmesan cheese wedge, parmesanCulinary Circle
Cooks as parmesan, pasta, alfredo sauce. Half of it left? Use up the parmesan.