Dinner with Schwebel's american rye seedless rye bread, american rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN RYE FLOUR, LACTIC ACID, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, GROUND CARAWAY SEEDS, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MONOGLYCERIDES, AMMONIUM SULFATE. CONTAINS: WHEAT, SOY.
Schwebel's, breads & buns, serving 26 g, package 24 oz/1-1/2 lbs/680 g. Ingredients as printed on the label.
More from Schwebel's
- Schwebel's classic sandwich premium buns, classic
- Schwebel's honey hot dog buns, honey
- Schwebel's sprouted wheat bread, sprouted wheat
- Schwebel's super seed bread, super seed
- Schwebel's enriched bread
- Schwebel's 100% whole wheat bread, 100% whole wheat
- Schwebel's hearth baked jewish rye bread
- Schwebel's pumpernickel dark rye bread
- Schwebel's classic hot dog premium buns, classic
- Schwebel's sliced 'taliano
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Cooks as bread.