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Dinner with Slow Dough Bread Co french loaf bread, french loaf

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On the label

WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR, YEAST, VINEGAR

Slow Dough Bread Co, breads & buns, serving 30 g, package 20 oz/570 g. Ingredients as printed on the label.

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Cooks as bread. Half of it left? Use up the bread.