Dinner with Mybread original gluten free baguette, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, RESISTANT CORN STARCH, DEXTROSE, NON-GMO EXPELLER PRESSED CANOLA OIL, YEAST, VEGETABLE FIBERS, MODIFIED CELLULOSE, SALT, SUGARCANE FIBER, XANTHAN GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID, CALCIUM SULFATE, ENZYMES
Mybread, breads & buns, serving 60 g, package 8.4 oz/240 g. Ingredients as printed on the label.
More from Mybread
- Mybread gluten free flatbread pita
- Mybread gluten free flat bread pita
- Mybread gluten free original soft breadsticks, original
- Mybread original gluten free flatbread pita, original
- Mybread original gluten free dinner rolls, original
- Mybread ancient grain with chia & flax gluten free flatbread pita, ancient grain with chia & flax
Other bread
- La Brea Bakery petite vienna loaf, viennaLa Brea Bakery
- La Brea Bakery seeded grain loaf, seeded grainLa Brea Bakery
- La Brea Bakery demi seeded french baguetteLa Brea Bakery
- La Brea Bakery petite loaf baked with roasted jalapeno peppers and cheddar cheese, jalapeno cheddarLa Brea Bakery
- La Brea Bakery french baguetteLa Brea Bakery
- La Brea Bakery rosemary olive oil loafLa Brea Bakery
- La Brea Bakery ciabatta loaf, ciabattaLa Brea Bakery
- La Brea Bakery italian 5 grain loaf, italianLa Brea Bakery
- La Brea Bakery olive loafLa Brea Bakery
- La Brea Bakery demi french baguetteLa Brea Bakery
Cooks as bread. Half of it left? Use up the bread.