Dinner with Sclafani capote capers in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, SALT & VINEGAR
Sclafani, pickles, olives, peppers & relishes, serving 5 g, package 3 fl oz/88 mL. Ingredients as printed on the label.
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