Dinner with Sclafani genuine pitted greek calamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, RED WINE VINEGAR AND LACTIC ACID ADDED.
Sclafani, pickles, olives, peppers & relishes, serving 15 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Sclafani
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Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.