Dinner with Sclafani capers in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, VINEGAR, WATER AND SALT
Sclafani, pickles, olives, peppers & relishes, serving 15 g, package 8 fl oz/236 mL. Ingredients as printed on the label.
More from Sclafani
- Sclafani black beans
- Sclafani whole peeled tomatoes
- Sclafani tomato puree
- Sclafani filetto di pomodoro sauce
- Sclafani genuine pitted greek calamata olives
- Sclafani crushed tomatoes
- Sclafani organic diced tomatoes
- Sclafani all natural diced tomatoes
- Sclafani capote capers in vinegar
- Sclafani whole peeled tomatoes
Other vinegar
- Napa Valley Vinegar Co. truffle infused oil blendNapa Valley Vinegar Co.
- Date Lady balsamic vinegarDate Lady
- Olivier Napa Valley white balsamic vinegar, fresh mangoOlivier Napa Valley
- Walong chinkiang vinegarWalong
- Olivier Napa Valley italian dipping oil with balsamic vinegarOlivier Napa Valley
- Pulmuone vinegar red pepper pastePulmuone
- Haechandle red chilli paste with vinegarHaechandle
- Cj red chili paste with vinegarCj
- Stubb's moppin' sauce vinegar & spices bar-b-q baste, moppin' sauceStubb's
- Krinos imported kalamata olives in vinegar brineKrinos