Dinner with Scott Petersen hot head cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK SKINS, WATER, FLAVORINGS, CONTAINS 2% OR LESS OF GELATIN, SODIUM LACTATE, VINEGAR, SALT, SPICES, SODIUM DIACETATE, CAYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Scott Petersen, pepperoni, salami & cold cuts, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese.