Dinner with New York Bakery texas toast, cheese & garlic croutons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, SALT, WATER, YEAST, PARSLEY, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), ANNATTO EXTRACT ADDED FOR COLOR, MALTED BARLEY FLOUR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.
New York Bakery, breads & buns, serving 7 GRM, package 5 oz/142 g. Ingredients as printed on the label.
More from New York Bakery
- New York Bakery garlic soft pull aparts loaves, garlic
- New York Bakery the original fresh crushed & roasted garlic with herbs texas toast, the original fresh crushed & roasted garlic with herbs
- New York Bakery 3-cheese mozzarella, cheddar, parmesan stuffed sticks, 3-cheese
- New York Bakery pre-sliced garlic bread loaf, garlic
- New York Bakery garlic toast slices, garlic
- New York Bakery parmesan pre-sliced garlic bread loaves, parmesan
- New York Bakery garlic pre-sliced bread loaves, garlic
- New York Bakery real garlic bread
- New York Bakery garlic & whole grain texas toast slices, garlic & whole grain
- New York Bakery pull apart garlic loaf with real cheese
Other cheese
- Bubba Burger beef chuck cheese with jalapeos burgersBubba Burger
- Bongards american pasteurized process cheese, americanBongards
- King's Choice havarti cheeseKing's Choice
- Herbert Excentrique gouda cheeseHerbert Excentrique
- King's Choice leyden spiced cheeseKing's Choice
- Egg-Land's Best three cheese omelets, three cheeseEgg-Land's Best
- Egg-Land's Best three cheese omelets, three cheeseEgg-Land's Best
- Egg-Land's Best ham & cheese omeletsEgg-Land's Best
- Egg-Land's Best sausage & cheese omeletsEgg-Land's Best
- Egg-Land's Best sausage & cheese breakfast bowl, sausage; cheeseEgg-Land's Best
Cooks as cheese, garlic, croutons. Half of it left? Use up the cheese.