Dinner with Se Grocers new york style plain bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT FLOUR, MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), ENZYMES, HYDROGENATED SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
Se Grocers, breads & buns, serving 81 g, package 17.1 oz/1.07 lbs/485 g. Ingredients as printed on the label.
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Other bagels
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- Seattle Bagel Bakery kettle boiled bagels, asiago bagelsSeattle Bagel Bakery
- Toufayan Bakeries hearth baked mini bagels, cinnamon raisinToufayan Bakeries
- Toufayan Bakeries bagels, whole wheatToufayan Bakeries
- Toufayan Bakeries hearth baked bagels, cinnamon raisinToufayan Bakeries
- Toufayan Bakeries smart bagel, cinnamon raisinToufayan Bakeries
Cooks as bagels. Half of it left? Use up the bagels.