Dinner with Sea Best seafood stuffed crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Claw crabmeat, imitation crabmeat, (threadfin bream, water, potato starch, tapioca starch, salt, artificial, crab flavor, crab extract, mirin (rice wine), sorbitol, sugar, soybean protein, soybean oil, color added (carmine), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, (soybean and or cottonseed), salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors and calcim disodium edta added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artificial flavors, beta carotene (color), vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodiium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, hot sauce (peppers, vinegar and salt), cayenne pepper, paprika (maximum 2% silicon dioxide (anti caking agent), maximum 100 PPM ethoxyquin (anti oxidant)
Sea Best, shellfish unprepared/unprocessed, serving 56 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.