Dinner with Sea Cuisine tilapia, pan sear garlic & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TILAPIA, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORNSTARCH, RICE FLOUR, WATER, CONTAINS 2% OR LESS OF: ROASTED GARLIC, SOY LECITHIN, ALT, NATURAL FLAVOR,SPICES, GREEN ONION, DISODIUM GUANYLATE, DISODIUM, INOSINATE, SUGAR, MALTODEXTRIN.
Sea Cuisine, fish & seafood, serving 126 GRM, package 9 oz/255 g. Ingredients as printed on the label.
More from Sea Cuisine
- Sea Cuisine tortilla crusted wild alaska pollock fillets, tortilla crusted
- Sea Cuisine tilapia fillets, lemon piccata
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime
- Sea Cuisine real beer crispy golden cod fillets, real beer
- Sea Cuisine premium white tilapia, coconut crusted
- Sea Cuisine lobster rangoons, cream cheese & chive
- Sea Cuisine arctic char premium skin fillets, honey & chipotle
- Sea Cuisine crab rangoon
- Sea Cuisine seasoned tilapia
- Sea Cuisine wild alaska salmon strips
Other tilapia
Cooks as tilapia, garlic. Half of it left? Use up the tilapia.