Dinner with Sea Fare claw crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH HAND-PICKED CRAB MEAT, WATER, SEA SALT AND DISODIUM PHOSPHATE WITH CITRIC ACID FOR COLOR RETENTION.
Sea Fare, canned seafood, serving 71 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Sea Fare
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Cooks as crab.