Dinner with Sea Tales smoked flame-roasted atlantic salmon, smoked flame-roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED ATLANTIC SALMON, SLICED. 96.6% ATLANTIC SALMON* (SALMO SALAR) (FISH), SALT, VINEGAR, DISTILLED VINEGAR POWDER, SMOKE. COLOR ADDED. *FAIR TRADE CERTIFIED BY FAIR TRADE USA
Sea Tales, fish & seafood, serving 56 GRM, package 4 oz/113 g. Ingredients as printed on the label.
More from Sea Tales
- Sea Tales smoked atlantic salmon
- Sea Tales solid light skipjack wild tuna in olive oil, solid light skipjack in olive oil
- Sea Tales wild pilchard sardines with lemon in extra virgin olive oil, lemon in extra virgin olive oil
- Sea Tales wild pilchard sardines in extra virgin olive oil, extra virgin olive oil
- Sea Tales wild pilchard sardines in spicy tomato sauce, spicy tomato sauce
- Sea Tales solid light skipjack wild tuna in water, solid light skipjack in water
- Sea Tales cantabrian anchovy paste, cantabrian
- Sea Tales wild anchovy fillets in olive oil, olive oil
- Sea Tales anchovy fillets in olive oil, olive oil
- Sea Tales wild jack mackerel fillets in oil, oil
Other salmon
- Mai rainbow salmon philly roll combo, rainbow salmonMai
- Encore Seafoods atlantic salmon with pesto butter, atlantic with pesto butterEncore Seafoods
- First Street atlantic salmon skinless portions, atlantic salmonFirst Street
- Jfc salmon furikake rice seasoningJfc
- Chicken Of The Sea skinless & boneless alaskan in water pink salmonChicken Of The Sea
- Chicken Of The Sea wild caught traditional style alaskan red sockeye salmonChicken Of The Sea
- Chicken Of The Sea skinless and boneless lemon & chive wild alaskan pink salmon, lemon; chiveChicken Of The Sea
- Chicken Of The Sea skinless and boneless cracked pepper alaskan pink salmon, pepperChicken Of The Sea
- Chicken Of The Sea skinless & boneless alaskan in water 25% less sodium pink salmonChicken Of The Sea
- Vita atlantintic nova salmonVita
Cooks as salmon. Half of it left? Use up the salmon.