Dinner with Encore Seafoods atlantic salmon with pesto butter, atlantic with pesto butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DEBONED FARMED ATLANTIC SALMON*, BUTTER (CREAM, SALT), WATER, BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, LEMON JUICE, APPLE CIDER VINEGAR, GARLIC, SALT, PARSLEY, BLACK PEPPER, XANTHAN GUM, CORN STARCH. * FARMED SALMON RAISED WITH FEED CONTAINING ASTAXANTHIN AND(OR) CANTHAXANTHIN (PIGMENTS WHICH ARE SOME OF THE CAROTENES FOUND NATURALLY IN WILD SALMON).
Encore Seafoods, fish & seafood, serving 128 GRM, package 9 oz/255 g. Ingredients as printed on the label.
More from Encore Seafoods
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- Chicken Of The Sea skinless & boneless alaskan in water pink salmonChicken Of The Sea
- Chicken Of The Sea wild caught traditional style alaskan red sockeye salmonChicken Of The Sea
- Chicken Of The Sea skinless and boneless lemon & chive wild alaskan pink salmon, lemon; chiveChicken Of The Sea
- Chicken Of The Sea skinless and boneless cracked pepper alaskan pink salmon, pepperChicken Of The Sea
- Chicken Of The Sea skinless & boneless alaskan in water 25% less sodium pink salmonChicken Of The Sea
- Vita atlantintic nova salmonVita
- N/A cedar plank ginger teriyaki salmonN/A
- Waterfront Bistro wild alaskan pink salmon fillets, wild alaskan pink salmonWaterfront Bistro
Cooks as salmon, butter, pesto. Half of it left? Use up the salmon.