Dinner with Seabear Smokehouse garlic lover's pacific northwest smoked wild salmon fillet, garlic lover's, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SALMON (PINK SALMON, SALT, CANE SUGAR, SPICES, AND NATURAL WOOD SMOKE), ORGANIC OLIVE OIL, GARLIC AND BLACK PEPPER.
Seabear Smokehouse, fish & seafood, serving 56 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Seabear Smokehouse
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Cooks as salmon, garlic. Half of it left? Use up the salmon.