Dinner with Seabear Smokehouse smoked pacific northwest wild salmon, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SALMON (PINK SALMON, SALT, CANE SUGAR AND NATURAL WOOD SMOKE).
Seabear Smokehouse, fish & seafood, serving 57 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Seabear Smokehouse
- Seabear Smokehouse bsb - brown sugar bourbon pacific northwest smoked wild salmon fillet, bsb - brown sugar bourbon, smoked
- Seabear Smokehouse garlic lover's pacific northwest smoked wild salmon fillet, garlic lover's, smoked
- Seabear Smokehouse smoked wild salmon, smoked
- Seabear Smokehouse smoked wild coho salmon, smoked
Other salmon
- Whole Foods Market traditional wild caught cold-smoked sockeye salmon, traditionalWhole Foods Market
- Keohane Seafoods lightly oak smoked smokehuouse salmon portions, lightly oak smokedKeohane Seafoods
- Foppen toast-sized three varieties wild smoked sockeye salmon slicesFoppen
- American Gold Seafood bacon & mild cheddar cheese salmon burger, bacon & mild cheddar cheeseAmerican Gold Seafood
- Honey Smoked Fish original flavor honey smoked salmon, originalHoney Smoked Fish
- Wixter Seafood alaskan sockeye salmon, alaskan sockeyeWixter Seafood
- Regal hot smoked - beech new zealand king salmon, hot smoked - beechRegal
- St. James Smokehouse oak smoked salmon, oak smokedSt. James Smokehouse
- Ace promo - salmon roll, salmonAce
- Superiorselect atlantic salmon with bourbon barrel marinade, bourbon barrel marinadeSuperiorselect
Cooks as salmon. Half of it left? Use up the salmon.