Dinner with Season skinless & boneless sardines in hot sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), WATER, TOMATO PASTE, OLIVE OIL, SALT, VINEGAR AND HOT SAUCE FLAVOR (COTTONSEED OIL, OLEORESIN CAPSICUM).
Season, canned seafood, serving 55 g, package 4.25 oz/120 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season caviar red salmon
- Season artichoke hearts
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
- Season lemon garlic sauce
Other sardines
- Shahia sardines in virgin olive oilShahia
- Bedessee sardines in tomato sauceBedessee
- Fiesta Time sardines in tomato sauceFiesta Time
- 555 sardines in tomato sauce, hot555
- Shahia sardines in tomato sauceShahia
- Crown Prince brisling sardines in extra virgin olive oil, extra virgin olive oilCrown Prince
- Marshall's sardines in tomato sauceMarshall's
- Mediterranean Sea sardines in vegetable oilMediterranean Sea
- Wild Planet wild sardines fillets in extra virgin olive oilWild Planet
- Wild Planet wild sardines fillets in waterWild Planet
Cooks as sardines, hot sauce. Half of it left? Use up the sardines.