Dinner with Season caviar red salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON ROE, SALT, WATER, CITRIC ACID TRAGACHANTE STABILIZER AND SODIUM BENZOATE (0.1%) AS A PRESERVATIVE.
Season, pickles, olives, peppers & relishes, serving 15 g, package 1.76 oz/50 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season artichoke hearts
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season skinless & boneless sardines in hot sauce, hot
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
- Season lemon garlic sauce
Other salmon
- Spence & Co., Ltd. smoked salmon petit foursSpence & Co., Ltd.
- Ducktrap pastrami style smoked atlantic salmonDucktrap
- Mccormick Gourmet cedar plank salmon seasoning mix, cedar plank salmonMccormick Gourmet
- Zatarain's salmon cake mix, salmon cakeZatarain's
- Mccormick tomato basil salmon recipe & seasoning mix, tomato basil salmonMccormick
- Mccormick sweet citrus & spice salmon rub, sweet citrus & spiceMccormick
- Wild Selections smoke flavored salmon fillets in olive oilWild Selections
- Wild Selections salmon fillets in olive oilWild Selections
- Rugenfisch salmon filletsRugenfisch
- Mrs. Paul's salmon large fillets, cracked black pepper & sea saltMrs. Paul's
Cooks as salmon. Half of it left? Use up the salmon.