Dinner with Season artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC AND ASCORBIC ACID TO RETAIN COLOR.
Season, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Season
- Season black capelin caviar
- Season caviar red salmon
- Season naturally smoked kipper snacks, naturally smoked
- Season boneless herring fillets kipper snacks, boneless herring fillets
- Season skinless & boneless sardines in hot sauce, hot
- Season sardine fillets
- Season skinless & boneless sardines in tomato sauce
- Season sardines in tomato sauce
- Season mackerels in olive oil
- Season lemon garlic sauce
Other artichokes
- Villa Reale farmhouse artichokesVilla Reale
- Mariya's Gourmet fresh artichoke jalapeno dipMariya's Gourmet
- Signature Cafe spinach artichoke topped hummusSignature Cafe
- Hannaford artichoke hearts quarteredHannaford
- Taste Of Inspirations spinach & artichoke cheese dipTaste Of Inspirations
- Weis 2 Go artichoke spinach dipWeis 2 Go
- Signature Select cheese dip, spinach & artichokeSignature Select
- Roland marinated artichoke heartsRoland
- Alouette soft spreadable cheese, spinach & artichokeAlouette
- Lucini premium sauce, italia hearty artichoke and tomatoLucini
Cooks as artichokes.