Products / Seattle Sourdough Baking Company
Dinner with Seattle Sourdough Baking Company ciabatta rolls, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL AND OLIVE OIL), CULTURED WHEAT STARCH (WHEAT STARCH, BACTERIAL CULTURE), SALT, BAKERS YEAST, DRY MALT, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES).
Seattle Sourdough Baking Company, breads & buns, serving 64 g, package 18 OZ/510 g. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.