Products / Seattle Sourdough Baking Company
Dinner with Seattle Sourdough Baking Company bread, asiago cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR) A MILK PRODUCT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED, WHEAT FLOUR, CORN MEAL, CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).
Seattle Sourdough Baking Company, breads & buns, serving 45 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Other cheese
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- Borden muenster cheeseBorden
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- Wood River Creamery alpha's morning sun cheese, rosemaryWood River Creamery
- Wood River Creamery cheeseWood River Creamery
- Wood River Creamery all natural alpha's morning sun cheeseWood River Creamery
Cooks as cheese, sourdough. Half of it left? Use up the cheese.