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Dinner with La Brea Bakery french sandwich rolls, french

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On the label

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CULTURED WHEAT STARCH, YEAST, ENZYMES.

La Brea Bakery, breads & buns, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other rolls

Cooks as rolls, sandwich. Half of it left? Use up the rolls.