Dinner with Food Club beer battered fish fillets, beer battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK, WHEAT FLOUR, YELLOW CORN FLOUR, WATER, BEER (BARLEY MALT, RICE, HOPS, YEAST, WATER), MODIFIED CORN STARCH, WHEAT STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE, SPICES, TORULA YEAST, ONION POWDER, XANTHAN GUM, CITRIC ACID, SOYBEAN OIL.
Food Club, frozen fish & seafood, serving 103 g, package 516 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other fish sticks
- High Liner english style chips & battered pollock fish fillets, english styleHigh Liner
- Catch Of The Day crispy breaded wild caught pollock fish fillets, crispy breadedCatch Of The Day
- Sea Legend crunchy fish sticks, crunchySea Legend
- Hannaford crunchy breaded fish filletsHannaford
- Our Family oven crispy breaded fish sticksOur Family
- Portside Seafood Co beer battered wild caught whole fish fillets, beer batteredPortside Seafood Co
- Great Value crunchy breaded fish fillets, crunchy breadedGreat Value
- Waterfront Bistro alaska breaded wild caught pollock fish sticks, alaskaWaterfront Bistro
- Best Choice beer battered golden crispy fish fillets, beer batteredBest Choice
- Dr. Praeger's go wild for alaskan pollock fillets in a savory, crispy, gluten free rice coating., rice crusted fish filletsDr. Praeger's
Cooks as fish sticks. Half of it left? Use up the fish sticks.