Dinner with Sempio doen jang soybean sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN, SALT, DISTILLED ALCOHOL (DERIVED FROM AGRICULTURAL PRODUCTS), PARCHED SOYBEAN POWDER, WATER, KOJI STARTER MUSTARD POWDER, BACILLUS CULTURE FLUID.
Sempio, ketchup, mustard, bbq & cheese sauce, serving 18 g. Ingredients as printed on the label.