Dinner with Sempio gochu jang hot & sweet chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED RICE PASTER (RICE, SALT, KOJI-STARTER, WATER), CORN SYRUP, HOT PEPPER POWDER, WATER, SOYBEAN PASTE (SOYBEAN, WATER, SALT, KOJI-STARTER), DISTILLED ALCOHOL (DERIVED FROM AGRICULTURAL PRODUCTS), SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING (SOYBEAN, WATER, SEA SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT).
Sempio, oriental, mexican & ethnic sauces, serving 30 g. Ingredients as printed on the label.
More from Sempio
Other chili
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- Old Havana chili cubano original gourmet cooking sauceOld Havana
- Badia chili powderBadia
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- Maruchan hot & spicy with chili piquin & shrimp ramen noodle soup, hot & spicy with chili piquin & shrimpMaruchan
- Amore chili pepper paste, chili pepperAmore
Cooks as chili, hot sauce. Half of it left? Use up the chili.