Dinner with Sempio katsuo udon soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES : WHEAT FLOUR, MODIFIED STARCH, GLUTEN, SALT, CORN OIL, EMULSIFIED OIL, STABILIZER; KATSUO SOUP BASE : WATER, BONITO LIQUID BASE(BONITO, KELP, ANCHOVY, SHRIMP), SUGAR, SOY SAUCE, SALT, CONCENTRATED SEAFOOD SOUP BASE, BONITO BASE POWDER, SEASONING LIQUID BASE, MONOSODIUM GLUTAMATE, GLUCOSE, HYDROLYZED PROTEIN, DEXTROSE, SODIUM BICARBONATE, SEASONINGS(DISODIUM INOSINATE, DISODIUM GUANYLATE), SPIRITS, CARAMEL COLOR, SODIUM BENZOATE(LESS THAN 1/10 OF 1% AS A PRESERVATIVE) DRIED FLAKES: DRIED FRIED BEAN CURD, DRIED GREEN ONION, DRIED FISH PASTE FLAKE, LAVER
Sempio, canned condensed soup, serving 119.5 g. Ingredients as printed on the label.
More from Sempio
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Cooks as udon, canned soup.